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Opening of The Grille On The Green

"The Grille On The Green" located at 100 Woodland Dr, Vero Beach in the Vista Royale Community at the American Golf Club on US 1.

“The Grille On The Green” located at 100 Woodland Dr, Vero Beach in the Vista Royale Community at the American Golf Club on US 1.

Curt Lienemann owner of Catering by Culinary Capers is proud to announce the Grand opening of his new restaurant “The Grille On The Green” located at 100 Woodland Dr, Vero Beach in the Vista Royale Community at the American Golf Club on US 1. The Grille on the Green will open Sunday Sept 1st    featuring Sunday Champagne brunch starting at 10:30 a.m. and will be open to the public.

Executive Chef Dan Graham and his staff will be in the kitchen serving a mouth watering  breakfast,   lunch & dinner 7 days a week  along with many specials including a Sunday Champagne Brunch. A full service liquor bar is available for you to enjoy a relaxing glass of wine or your favorite beverage.  The Grille on The Green also will feature live entertainment for a fun filled evening.  Come  enjoy The Grille On The Green and experience the friendly atmosphere and amazing food especially prepared for you.

Hours of operation:

Monday –Thursday 7:00 a.m.-9:00p.m

Friday & Saturday 7:00 a.m.-10:00 p.m.

Sunday Brunch 10:30 a.m.- 2:00 p.m.

Sunday Lunch 12:00 p.m. – 4:00p.m.

Dinner  4:00 p.m.-9:00 p.m.

For reservations or information – The Grille On The Green 772-226-5749

Chef Andrew Keller (formally Executive Chef of Pointe West) is currently working with Chef Dan focusing his talents at Catering by Culinary Capers in our Boardroom as well as all other client selected venues. This is an exciting time having two award winning Chefs working together to create mouth watering menus serving our local community and businesses. If you are planning a wedding, birthday, business luncheon, anniversary, Holiday party or any other event  make sure you let Chef Andrew and Culinary Capers take your worries away by catering your event. “We make catering easy.”

Cindy Hejlik has joined Catering by Culinary Capers as Marketing/Sales Manager and Event Planner. Please contact Cindy for all your catering needs whether planning a wedding, business meeting or a special event. Need a room to hold your next business luncheon or networking event?  Please consider our private boardroom at Catering by Culinary Capers.

You may contact Cindy at Catering by Culinary Capers 772-562-9194 or email her at Cindy@culinarycaperscatering.com